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Store and Department News | Wheatsville Co-op
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The Latest News from Wheatsville

Board of Directors News

Message from the Board President - Rose Marie Klee

It is an interesting time to be reflecting on the 45th Anniversary of the Wheatsville Co-op. It begs reflection on our founders and the passion they brought to creating our organization. I have had the great pleasure of meeting several people who played direct parts in our origin story. They were passionate about the potential for Wheatsville to provide an inclusive place where a community could come together, a source of delicious food, all delivered though sustainable economic practices: fair prices to producers, fair wages to staff, and fair prices to consumers, along with mindfulness about environmental ethics. This is captured in the preface to our bylaws:

“The purpose of Wheatsville Co-op is to create a self-reliant, self-empowering community of people that will grow and promote the transformation of society toward cooperation, justice, and non-exploitation. The mission of Wheatsville Co-op is to serve a broad range of people by providing them goods and services, using efficient methods that avoid manipulation of the consumers and minimize exploitation of the producers or damage to the environment. The primary focus for this mission is supplying high-quality food and non-doctrinaire information about food to people in Austin, Texas.”

Our four and a half decades of history include our share of high points and challenges, and often they are inter-twined. Those times when it seems hardest also demonstrate our passion and commitment; they have been opportunities for us to find each other, to lead, to support, and to remember that the mark of our caliber as humans is all about how we show up to support each other and how we bring out the best in each other and ourselves.

It has never been easy, but our work has been made easier by the joy we find in coming together in cooperation because we know that there are things we can do together that we cannot do alone. Wheatsville is our gift to ourselves and our world; a place where we seek to grow and cultivate the best that is within ourselves and others because we know that that is how we make a better world.

Thank you all for bring the best part of Wheatsville and your constant commitment to making us better each and every day!

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Wheatsville Owners – Vote Now!


By Jason Bourgeois

Hello Wheatsville!

Voting for the Annual Election  is now open, and your participation is needed to seat the 2022, nine-member board and select our 10 non-profit recipients to support our Community Action Partners. Increasing access to democratic participation remains a priority, and voting is available online for your convenience.

1. Wheatsville Annual Owner Election – Important Dates
The Election began September 8th and is scheduled to end November 9th at 23:59 (CST) sharp!
Voting instructions were sent to the email address on file, and the instructions direct you to the election portal through Simply Voting. Please check your spam folders!

Candidate Forum

Nominations Committee proudly presents three Board of Director Candidates, each who fulfilled all requirements of the Board Candidate qualification process.

How do Board Candidates get on the ballot?
Candidacy is obtainable in two ways. The first is by way of Wheatsville’s Board Qualification process, which includes:
• Be an owner in good standing
• Submit a complete application by the August 13th deadline
• Attend a candidate orientation session
• Attend a Board Meeting in the current year prior to the start of the annual election
• Provide a resume and two references
• Agree to abide by the Board of Directors’ Code of Conduct, and
• Provide a personal statement

The second way an owner makes the ballot is by submitting a petition signed by 100 or 1% (which-ever is greater) of the owners in good standing as described in section 5.2 of the Wheatsville Bylaws. No candidates opted to pursue this avenue to make the ballot this year.

Community Action Nominees

18 community non-profit organizations made the ballot. The ten non-profits receiving the most votes will be assigned a fundraising month in 2022. One month is reserved for the Wheatsville Cooperative Community Fund and one month for Let’s Feed Austin.

Additionally, Financial information was provided by each of our non-profit nominees to support efforts to make intentional decisions about the relative size of each organization and made available online on the election homepage.

Vote Now

In the email, please note the unique Elector ID and Password provided. Our cooperative principles include Democratic participation as laid out by the International Cooperative Alliance, and the people you elect to the Board shape Wheatsville.

Please take a few moments to visit the Candidate Forum, review the Community Action Nominees and cast your vote. Your vote supports the amazing work of these community partners, and
your vote matters!

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Board Top 10 Favorites!

Alter Eco Dark Chocolate Sea Salt Truffle

If you read the last Breeze, then you probably saw a whole write up on what a wonderful company Alter Eco is. That knowledge only helps encourage my once per grocery trip treat. They’re so delicious! After your glorious truffle moment, you can toss that shiny wrapper right into the compost. How cool is that?

Hippeas – Vegan White Cheddar

If you haven’t already had these, please give them a try. They’re the perfect crunchy, savory snack. Highly addictive. 

Thai Peanut Noodle Salad

The Thai noodle salad is my favorite light but satisfying meal on the go. I’ve been eating it for years and I’m somehow still in love.

Beyond Meat Hot Italian Sausage

I’m a big fan of the Beyond Meat products, but these sausages are my favorite. For an easy and hearty meal I like to chop them up and cook them with some pasta, marinara sauce, and broccoli. Really satisfying!

Hi Bar Shampoo - Soothe

I switched to bar shampoo about a year ago, and Hi Bar is the best! Wheatsville recently started carrying their whole line, and I could not be happier about it.

Violife Vegan Cheddar Cheese

Best sliced cheese alternative!

Shirttail Creek Farm Pasture Raised Eggs

Before buying Shirttail Creek Farm’s eggs, I had never seen egg yolks this deeply orange. Their chickens must have a very healthy diet, because these are some beautiful eggs!

Immaculate Baking Co IBC Flakey Biscuit

A perfect Sunday morning treat. Combine these with Beyond Meat breakfast sausages and eggs and you have a seriously good breakfast.

Organic India- Tulsi Sweet Rose

I don’t know what it is about this tea, but it puts me in the best mood. I love the floral notes from the rose petals.

Malk – Almond Milk

I’m here for the Malk! There are few alternative milks that you want to drink alone without cereal or coffee, but the Almond Malk is a big exception.

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New General Manager

The Wheatsville Board is pleased to welcome Mark Jacob as our new General Manager, effective April 15, 2020. Mark is passionate about people, community service, inclusion and diversity, and operational excellence. He was drawn to Wheatsville because of our values-driven culture and he brings to us an interesting wealth of skills.

Mark grew up in East Texas and began working as a front-end grocery clerk at a young age. He built his grocery skills working for a regional Texas chain, working in all departments and eventually becoming the director of store operations for 16 retail locations with annual revenue of $480MM.

He has extensive experience leading multi-unit operations at a regional level in both the housing and retail (food) sector. He looks forward to moving into a scale of operations where he can have more direct involvement in cultivating staff and supporting their individual success.

The Board is especially excited about Mark’s experience with inclusion and diversity efforts. Inclusion and diversity are a very personal issue with Mark and he has demonstrated leadership in a variety of ways, such as working closely with city mayors in Ohio on programs to promote equality and social acceptance for LGBTQ people in conjunction with the 2014 Gay Games, and leading the development of affinity groups (Hispanic/latino, African-American, LGBTQ, veterans, and women) in an 11-state region.

Mark is also deeply passionate about food access, and we look forward to how he will deepen Wheatsville’s engagement in addressing these major issues within the broader Austin community.

Mark has organized large volunteer efforts around parks cleanup and restoration (Denver, CO), created and led annual Focus on Hunger events that supported several major cities in the US with thousands of volunteer hours and over $100,000 in donations, and has personally participated every year since 2002 in the Relay for Life and since 2008 in the Race for the Cure.

Mark has been married to his wife Marleisha for 20 years, and they have two sons (Aaron who is 16 and Alex who is 12) and two dogs. They love the outdoors and spend most of their spare time engaged in basketball, supporting Aaron and Alex, who are both competitive athletes.

Please join us in welcoming Mark to the Wheatsville family!

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Update from the Board of Directors

The purpose of the Wheatsville Co-op is to promote a transformation of society toward cooperation, justice, and non-exploitation. We are constantly exploring what this work  means as our co-op evolves from the organization that was born on March 16, 1976.


October is Co-op Month: a time to appreciate the power of cooperation. Many of you know the story of the Rochdale Pioneers, the community often seen as first to implement the cooperative business model as we know it. They were motivated by the need for staples that were fairly-priced, unadulterated, and sold with honest weights because they lived in a company town. The textile mill owned their housing and the stores, which had false scales for weighing goods and used gypsum to cut the ground flour that they sold. The founders of Wheatsville envisioned a place where the community could come together, could find health foods such as whole wheat and tofu that were not readily available at that time, and where we could participate in an economy that was created to serve people (in contrast to the paradigm that people exist in service to the economy). What does Wheatsville mean today, in a time when there are many competitors who sell similar foods? We are constantly asking this question and would love to hear your thoughts as well. We always look for new ways to effectively serve the needs of Owners and customers and to cultivate community connection through food.


At our May 2019 board retreat, we spent the morning with our entire management team focusing on financial performance and how we need to respond to increasingly challenging market conditions. We are always trying to strike the optimal balance between fair prices to vendors, fair wages to staff, and fair prices to consumers. We appreciate our Owners and customers who know that the grocery cart is a powerful vehicle for social change. Because we all need to eat, the choices we make about how we engage in the food economy have a profound impact on what does and can exist in the world. We know that many local vendors have been born and have managed to grow because the Wheatsville community was able to support their emerging business before they were able to produce the volumes required by larger chains. We know that smaller local farmers could not exist without a local market to serve. We know that the co-op, which exists to meet people’s needs, is constantly looking for high-quality products that consumers can trust. We also know that the power of the co-op comes from the ripple effect that we can all have, such as by rounding up for  Community Action Partners.


The afternoon focus of the May board retreat was Diversity, Equity, and Inclusion (DE&I) along with strategic Owner engagement. We reflected on the origin of our name (the first community of freed slaves in Austin, founded by James Wheat, near the neighborhood where our co-op first opened it’s doors), and discussed what the strategic governance work of the board could look like in relation to DE&I. Wheatsville has entered a partnership with Austin’s SAFE Institute, a well-regarded local organization that specializes in helping businesses foster respectful and inclusive environments. I am personally very excited to discover how our cooperative community can promote the much-needed transformation of society in this realm.

On August 1, the Board formally accepted the resignation of longtime GM/Chief Executive Grocer, Dan Gillotte. We thank Dan for his service to Wheatsville, and appreciate his many accomplishments and contributions to our co-op through over two decades of service.


We are very excited and grateful to have an Interim General Management Team in place, consisting of three highly-experienced and long-time management team members: Niki Nash, Dana Tomlin, and Bill Bickford. Niki, Dana, and Bill have a combined 52 years of Wheatsville service including 44 years of working together as a management team.


Please join us on October 5, 2019, at our South Lamar location for the Annual Owner Meeting, beginning at 11:00am.

The purpose of the Annual Meeting is for Co-op leadership to provide an in-person update on Wheatsville. It is also an opportunity to meet the Board of Directors and Board candidates who are listed on the ballot. We will be sharing important updates about our financial condition and organizational priorities for the coming year.


We encourage you to participate in the Annual Meeting as well as the Co-op Vote. This year’s election will include election of three directors and selection of our Community Action Partners.
Thank you for being part of the Wheatsville Cooperative Community!

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Co-ops Nurture the Local Economy

As someone who grew up eating more filler than real food—in the form of “TV dinners” and fast food—I’ve come a long way in my understanding and relationship to food, and I’m not alone. The rise of natural, organic food and the local and slow food movements show an awakening of food consciousness within society at large. It’s really something to celebrate.


Yet, there’s been a missing piece in our conversations about food and food systems. It’s not just WHAT you buy, but WHERE you buy it. As antitrust enforcement and anti-competitive regulations have loosened while technological change and consumer habits have created shifts in the grocery industry, large chain grocery stores have become more and more powerful.


Here’s a mind-blowing fact for you: “In the entire south of Texas (San Antonio, Austin, Corpus Christi), 60 percent of retail food purchases today are made at H-E-B stores. H-E-B and Walmart together command 87 percent of eaters’ grocery dollars in that part of the state,” according to Jon Steinman in his fascinating book Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants.


Steinman’s book is filled with shocking—and yes, disturbing—facts like that. He explains that the transition from neighborhood mom and pop grocery stores to our modern day grocery giants has created a bottleneck of power, “a commanding of authority over the supply chain”, that leaves suppliers, farmers, and consumers at the complete mercy of major corporations.


What do we lose when we give up this power? As it turns out—A lot. For instance, big chains often require suppliers to pay fees to shelf and promote their products, often making these shelves inaccessible to small-scale foodmakers and limiting choice for consumers.


Another example is the culture of “sameness” that grocery chains have created by demanding farmers grow food to rigid standards, which has “whittled down the genetic diversity of the global food supply,” writes Steinman. When power is consolidated and unchecked to this degree, everything we eat is shaped by it (literally!).


So what do we do? Yes, you knew where I was going with this... Food co-ops to the rescue! As an alternative to grocery store monopolies, cooperatives disperse power to the communities they serve. As the only food co-op in Texas(!), Wheatsville Co-op is a mission-driven business that is run for and by the community. As co-op owners and shoppers you can rest easy knowing your money is staying within our community to support local suppliers and farmers, important community organizations, and the local economy. Being a co-op supporter is being a part of a movement to bring our food system back into the hands of the people. For a more detailed look into our food system and how food co-ops play a role, I highly recommend reading Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants. — Megan McDonald, Board Member

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Get Involved – Serve on a BOARD Committee

Are you a Wheatsville member? Do you welcome opportunities to grow as a more inclusive and innovative leader? Are you 100% about that Popcorn Tofu life? Well, Board committee membership just might be for you.

Owners may attend Monthly Board Meetings:

  • Tuesday 7/23 at Guadalupe, 6pm 
  • Tuesday 8/27 at South Lamar, 6:30pm 
  • Tuesday 9/24 at Guadalupe, 6pm 
  • Tuesday 10/22 at South Lamar, 6:30pm 
  • Tuesday 11/26 at South Lamar, 6:30pm

Join a Board Committee

This list of volunteer opportunities is not exhaustive, but offers a few ways you can get involved with the Board.

Audit and Review Committee

We encourage owners from all professional backgrounds (a financial background is not required) and having a mix of professional experiences is invaluable to support the board’s oversight role. The board commissions and works with an outside auditing firm and conducts a review of the co-op’s bookkeeping systems, as required by State statute.

Owner Engagement (OEG) Committee

In addition to fostering community through events and connecting owners and shoppers to local food makers & local independent businesses, the Owner Engagement Committee helps organize our BIG CO-OP FAIR in October. This annual event gives context to the year, presents Board candidates to owners, and is an opportunity to have fun and eat good food.

Get involved with The Austin Cooperative Business Association (ACBA)

The ACBA is dedicated to growing and strengthening the Austin-area cooperative community through increased consumer knowledge, inter-cooperative support and advocacy to make it easier to start and expand cooperatives. More info regarding ACBA visit: https://acba.coop/
  
Send us an email at boardemail@wheatsville.coop if considering any of these opportunities and we look forward to connecting with you at the friendliest grocery store in Austin. — Jason Bourgeois, Board Member

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A Message from the Board’s Owner Engagement Committee

Be sure to take advantage of the fun events and opportunities throughout the year to meet with board members. We want to hear from owners like YOU!

The board is elected to represent owners and we want to know what is on your mind. Feel free to share your vision for Wheatsville’s future, or your questions or concerns about the state of our Co-op. We love co-op stories and enjoy sharing what we know about Wheatsville and the co-op economy. Sharing and growing together makes shopping at Wheatsville that more satisfying!

Stop by at $5 Dinner, when Board members are in store shopping, or when we are out hosting events. Sign up for Wheatsville’s weekly email, social feeds, or see in-store signs for all the latest news. — MeriJayd O’Connor, Board Member

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