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Vendor of the Month - Pederson’s Natural Farms

Making the best Better

Hamilton, Texas

Since 1992, Pederson’s Natural Farms has grown from just two to 92 employees. Our last 20 years have been made up of all-nighters and weekends sacrificed for the betterment of the food you consume. There’s unbridled innovation that has resulted in a five-ingredient bacon that is defined as much by what isn’t in it, as what is. It’s the story of no added sugar, no hormones, no added nitrates or nitrites, no antibiotics, vegetarian-fed, humanely raised, revolutionize-the-market bacon. Though Pederson’s is famous for bacon, we’ve followed that up with a robust line of No Sugar Added hams, sausages, and dogs.

How long have you been in business?
Since 1992

What is your origin story? Who started the business and why?
We are a family company and many folks at Pederson’s have worked there for years or even decades. 

What are your most popular products and why?
No Sugar Hickory Smoked Bacon.  We were the inventors of No Sugar Bacon and it remains our top seller.  No Sugar Old World Kielbasa.  Its incredibly versatile and easy to use.

What makes your products unique? 
Our products are unique for what they don’t have in them.  All of our products are No anti-biotics and hormones ever,  Animal welfare certified and synthetic Nitrite and Nitrate.  Many of our products are Non-GMO, Organic and /or sugar free. 

How many staff members do you have?
We are 102 people strong