Local Vendor Spotlight: Mammoth Creameries
Mammoth Creameries make keto-friendly, diabetic conscious frozen custards made with real, natural ingredients. Co-founder Tim Krauss converted to a keto diet after being diagnosed with Type One diabetes at the age of 28. Tim’s life, and diet, changed forever when he received that diagnosis. Type One diabetes made Tim very sensitive to sugar- he had to be careful what he ate, becoming an expert at reading nutrition labels. Eventually Tim and his wife, and Mammoth Creameries co-founder, Sue, decided to commit to a keto lifestyle.The couple quickly realized that a lot of tasty foods, including ice cream, are packed with tons of sugar. They were inspired to create their own delicious ice cream after realizing there were next to no low-sugar, low-carb, high-fat options available to them. Sue worked in their Austin kitchen to perfect their clean ingredient, low-sugar recipe, and once she did, the Krauss’ knew they had to share their creamy creation with the world!
Sue and Tim’s goal is to make delicious desserts with good ingredients that work with your body, instead of against it. Mammoth Creameries Frozen Custards are 100% gluten-free and made with real, whole ingredients like grass-fed butter, high-quality heavy cream, and cage-free eggs. With flavors like Vanilla Bean, Chocolate, Lemon Buttercream, and Chocolate Peanut Butter, you are sure to find a flavor that fits every taste!