Event Calendar

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Board of Directors Meeting

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Oct 1, 2014

All Day

1% Wednesday for the Capital Area Food Bank

Need to fill your fridge or catch a quick lunch? Shop at Wheatsville today! On the first four Wednesdays in October 1% of store sales will be given to the Capital Area Food Bank of Texas (CAFB) which provides food and grocery products to more than 350 Partner Agencies in 21 Central Texas counties.

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Oct 1, 2014

7:00pm – 9:00pm

MOVIE NIGHT: Food for Change

In the 4001 South Lamar Community Room. Food For Change is a feature-length documentary film focusing on food co-ops as a force for dynamic social and economic change in American culture. The movie tells the story of the cooperative movement in the U.S. through interviews, rare archival footage, and commentary by the filmmaker and social historians. FREE - Snacks & drinks served. Click to RSVP.

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Oct 4, 2014

10:30am – 12:00pm

Chocolate Making with Bob Williamson

In the 4001 South Lamar Community Room. Ever wondered how chocolate was made? Learn how cacao is transformed into chocolate with SRSLY Chocolate’s own Bob Williamson. Watch as cacao beans are cracked, winnowed and refined into chocolate. Taste some fantastic chocolates from SRSLY Chocolate while we learn about cacao’s history and impact, past and present. Learn the basics, ask questions and go home with a bar of fine flavor craft chocolate! Click to register

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Oct 8, 2014

All Day

1% Wednesday for the Capital Area Food Bank

Need to fill your fridge or catch a quick lunch? Shop at Wheatsville today! On the first four Wednesdays in October 1% of store sales will be given to the Capital Area Food Bank of Texas (CAFB) which provides food and grocery products to more than 350 Partner Agencies in 21 Central Texas counties.

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Oct 11, 2014Oct 19, 2014

All Day

Owner Appreciation Days!

Owners receive 10% off one entire shop! Also Super Awesome One Day Deals for Owners!

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Oct 12, 2014

1:00pm – 5:00pm

Wheatsville Annual Fall Owner Gathering

Owners are invited to attend our annual shareholders meeting at the Fiesta Gardens Building and Patio located at 2100 Jesse E. Segovia St, Austin, TX 78702. This year we are collaborating with the Austin Cooperative Business Association for a full-fledged cooperative experience. Meet our board candidates, review the annual report, and reflect on the question, “Why co-op?”. Fun, festivities and food to follow!

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Oct 15, 2014

All Day

1% Wednesday for the Capital Area Food Bank

Need to fill your fridge or catch a quick lunch? Shop at Wheatsville today! On the first four Wednesdays in October 1% of store sales will be given to the Capital Area Food Bank of Texas (CAFB) which provides food and grocery products to more than 350 Partner Agencies in 21 Central Texas counties.

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Oct 18, 2014

11:00am – 1:00pm

Vegetarian Indian Cooking 101 with Vasavi Kumar

In the 4001 South Lamar Community Room. Whether you’ve been a vegetarian for years or want to bring some new flavor to your dinner table, Vasavi Kumar, a graduate of The Natural Epicurean Academy of Culinary Arts will show you how easy it is to cook Vegetarian Indian dishes. In this hands-on class you will learn about traditional Indian spices and health benefits, the basics of a North Indian meal and receive step-by-step instructions on how to make popular North Indian dishes. $35. Click to register.

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Oct 22, 2014

All Day

1% Wednesday for the Capital Area Food Bank

Need to fill your fridge or catch a quick lunch? Shop at Wheatsville today! On the first four Wednesdays in October 1% of store sales will be given to the Capital Area Food Bank of Texas (CAFB) which provides food and grocery products to more than 350 Partner Agencies in 21 Central Texas counties.

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Oct 25, 2014

1:00pm – 3:00pm

Kimchi Workshop with Abbi Lunde

4001 South Lamar Community Room. Learn how to make traditional Kimchi with Oh Kimchi’s Abigail Lunde! In this workshop, we will celebrate Korean culture by using only the freshest and most delectable local produce in Central Texas! Whether you are a first-timer, or a seasoned Kimchi consumer, we’ll show you how to make it just the way you like it - organic, traditional, tasty, and totally fermented! Students will receive one-on-one instruction on basic kimchi making processes, information on the history of and cultural significance of kimchi, their own handmade jar of Vegan Mool “water”, and kimchi created to their own liking made during the class. Each student will need to bring the following to class: paring knife and/or chef knife, (1) quart sized mason jar with lid, vegetable peeler, 2 large mixing bowls, cutting board. $35. Click to register.

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Oct 27, 2014Oct 31, 2014

8:00am – 7:00pm

Travis County Early Voting POLLING LOCATION

In the 4001 South Lamar Community Room.

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