The Ultimate Burger
Burgers are one of those backyard/park staples that makes it feel like summer. A grilled burger offers a different experience than a pan cooked burger. Flame licked charring adds that hint of crispy carbon. Wheatsville creates several ground meat options to help you build your Ultimate Burger!
Taken from the leanest cuts and is by far our leanest ground beef.
Ground Chuck and Sirloin
This burger grind runs less lean, but has all the great flavor of chuck and sirloin steaks. We grind briskets for our ground beef for the fullest flavor!
Premium Burger Blend
We use Niman Ranch Ribeye, Hanger, and Beef Shortloin (NY Strip and Tenderloin) for an unbeatable flavor, mixed with the leaness of Round for structure, to offer a fantastic ground beef. The best part is that we’ve LOWERED THE PRICE to $8.99lb! Yep, you save TWO BUCKS! We offer it in patties in our Full Service Quick-to-Fix case as well as in the Self-Service case. This is a special grind that is only available here at Wheatsville!
Housemade Turkey Burgers
One of our top sellers and for good reason. It is reasonably priced and is packed with flavor. A classic pairing of poultry and sage gives it a familiar punch of flavor. Our turkey is from Norbest cooperative of turkey growers and is about 90% lean.
Housemade Chicken Burgers
These burgers offer classic southwestern profile of chilies, lime and cilantro and the black pepper really “ties the room together.” We use Serrano chilies in this recipe, so expect some kick. We use the Tecumseh Farms Smart Chicken in our chicken patties.
Favorite Veggie Burgers
- The Hot Dang Grain Veggie Burgers, Locally Made!
- Good Seed Vegan Veggie Burger, Locally Made
- Sunshine Burger Garden Herb or Southwest
Grill on this!
All-Natural Lump Hardwood Charcoal
No coal, no fillers, no chemicals ... means you`ll enjoy the true flavors of your barbeque favorites. You’ll be cookin` in no time with quick-starting, all-natural lump hardwood charcoal. Made from round oak wood, acquired from tree pruning and forest thinning, and packaged in biodegradable bags, it’s good for you and the environment.
Our Favorite Burger Toppings
Fresh jalapeños (never the pickled kind), bacon, avocado OR bacon, a fried egg, sharp cheddar, onion!
Daiya Havarti! This stuff melts like you wouldn’t believe. It’s one of those products that confuse my brain…it tastes so much like real cheese. Perfect with a handful of Butler Soy Curls!
Caramelized onions & blue cheese!
Onion rings & avocado!
Fresh, meaty, juicy local tomatoes straight off the farm or EIEIO Pesto! Tasty, fresh, vegan and local!
Pederson Applewood Smoked Bacon!
Caramelized onions, bacon, cheddar cheese, and a sweet bbq sauce. A fried egg is also DELICIOUS!! There’s also the whole Canadian bacon and pineapple thing which is pretty yummy!