Local Vendor Spotlight:Kosmic Kombucha
What was the origin of Kosmic Kombucha
Kosmic Kombucha is lovingly brewed in the heart of Austin by Omar and Mina Rios, who made their separate ways to UT back in the ’90s. Omar studied business administration and came from El Paso. Mina traveled even further to earn her degrees in education, as she hails from Maracaibo, Venezuela. After college, Mina pursued a career in math education, and Omar served as a paramedic. Thanks to their shared passion for yoga, it wasn’t long before the yoga community of Austin introduced them to kombucha. For years, they purchased home-brewed booch from a fellow yogi. When she decided not to brew her own tea anymore, Omar and Mina jumped in to fill the void—and in the summer of 2010, Kosmic Kombucha was born.
What is kombucha?
Kombucha is a fermented tea with a rich history that began in China, where it has been celebrated for millennia as an “immortal health elixir.” The heart and soul of this living drink is a layered culture of yeast and bacteria (called the scoby) that grows on top of the tea throughout the fermentation process. After a short period, fermentation yields raw kombucha, a lightly effervescent tea with unmistakable notes of vinegar. The flavor of raw kombucha can range from tart to sweet—based on the amount of sugar fed to the culture, the duration of the fermentation process, and other factors that are tremendously interesting to those who brew the beverage and tremendously dull to those who simply enjoy it. The key takeaway for people who want to know what they’re putting into their bodies, however, is that raw kombucha is made with nothing but tea, water, sugar, and the all-important scoby.
Is kombucha good for you?
Skeptics doubt that kombucha is an “immortal health elixir” because it’s tough to find people who are celebrating their two thousandth birthdays. Okay, so maybe “immortal” is a bit hyperbolic. Nevertheless, kombucha contains beneficial acids, probiotics, antioxidants, and amino acids. Kombucha is claimed to promote digestive health, support liver function, and alkalize the body. Some proponents of the drink even believe that it may help fend off cancer, arthritis, and other degenerative diseases, but you don’t have to verify any of the more grandiose claims to feel refreshed by a glass of kombucha after a bike ride or a long walk.
How are the flavors developed?
As Kosmic’s brewmistress, Mina goes through meticulous testing (and tasting!) procedures when developing new flavors with a variety of fresh, organic, and delicious ingredients. To help us celebrate our 40th birthday last year, Kosmic developed an exclusive flavor just for Wheatsville. It’s called “Wheatsville’s Pear of the Dog” and it’s got a prickly pear Mexican martini flavor that was named and flavor tested by the Wheatsville staff. With its beautiful dark pink color and refreshing flavor it’s a staff favorite!
photos by Kelly Stevens