I recently interviewed Taylor Collins and Kate Forrest, founders of Thunderbird Energetica and EPIC.As well as producing healthy, nutritious foods, they are two of the nicest people you’ll ever meet!—Adrienne
Tell us about how Thunderbird Energetica got started.
The first Thunderbird Energetica bar was created to help Katie heal from a serious inflammatory injury of her knee. She was training for the Kona Ironman World Championship race and unable to run or bike due to pain. We took a step back and considered what types of food we were consuming and how this might contribute to inflammation. We ended up eliminating inflammatory foods from our diets and created the Cherry Walnut Crunch bar. We loaded it with natures most potent anti-inflammatory ingredients (Turmeric, Cherries, buckwheat) just for Katie. Within a few weeks her knee was significantly better and she was 100% back to training. We were so excited about this amazing creation that we decided to start selling the bar locally.
What is your favorite flavor?
Katie’s favorite flavor is Bison Bacon Cranberry. Taylor’s favorite flavor is Almond Cookie Pow
How did Epic Bars get started?
The EPIC bar idea came to us during an extended camping trip in West Texas. After days of eating only sugar based, high carb camp food, we were craving something savory and high in protein and fat. We were frustrated that all the “protein” bars we carried were made of heavily processed isolates and syrups. We wanted to make a high quality, portable protein snack that was made of whole foods. We decided that the best way to do this was through grass fed animal protein (just like our ancestors ate). We started experimenting with making bacon jerky for 100 mile bike rides and we really liked the way our body felt. It was clear that we needed to invent this bar that could only be described as EPIC.