Join us on Friday, March 28th, for a five-course locally sourced, organic vegan dinner
prepared by Chef Craig Vanis from Bistro Vonish.
Meet Dan Gillotte, General Manager of Wheatsville Food Co-op,
farmer Brenton Johnson of Johnson’s Backyard Garden, and guests from Sustainable Food Center.
Wheatsville Food Co-op
Community Room at 4001 S.Lamar, Austin TX
Friday, March 28th
at 6:30 pm
$50 per seat. 10% of the proceeds from each plate will be given to Sustainable Food Center,
Wheatsville’s designated Community Action non-profit in March.
For reservations, payment can be sent to BistroVonish@gmail.com via PayPal or Amazon Payments.
Cash or check can also be mailed to:
Bistro Vonish 400 W St Elmo Rd #10 Austin, TX 78745
Email BistroVonish@gmail.com with any questions, concerns, or make payment arrangements.