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Supper Club at Wheatsville Food Co-op

Join us on Friday, March 28th, for a five-course locally sourced, organic vegan dinner
prepared by Chef Craig Vanis from Bistro Vonish.
 
Meet Dan Gillotte, General Manager of Wheatsville Food Co-op, 
farmer Brenton Johnson of Johnson’s Backyard Garden, and guests from Sustainable Food Center.
 
Wheatsville Food Co-op 
Community Room  at 4001 S.Lamar, Austin TX


Friday, March 28th
at 6:30 pm
 
$50 per seat. 10% of the proceeds from each plate will be given to Sustainable Food Center, 
Wheatsville’s designated Community Action non-profit in March.
 
For reservations, payment can be sent to BistroVonish@gmail.com via PayPal or Amazon Payments.  
Cash or check can also be mailed to:
Bistro Vonish 400 W St Elmo Rd #10  Austin, TX 78745  
Email BistroVonish@gmail.com with any questions, concerns, or make payment arrangements.

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Let’s Talk BURRITOS!

We just introduced a full build-your-own burrito menu here at Wheatsville-South Lamar. If you follow us on Facebook  or Instagram you may have seen us being silly on the first day of Burritos… we were totally wearing burrito hats. It was hilarious! All of our fillings are prepared fresh, in house. So how do you get one of these in your life?

First, pick your TORTILLA:

  • White Flour Tortilla
  • Wheat Flour Tortilla
  • Gluten-Free Rice Tortilla (no extra charge)

Pick your BEANS:

  • Organic Black Beans
  • Vegetarian Refried Pinto

Then pick your RICE:

  • Organic Brown Rice
  • Cilantro White Rice (delicious!)

Now let's get down to business.

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