Spring is here, and so are Sweet & Sara's 'Veeps'! These adorable, vegan versions of the familiar marshmallow bunnies and chicks are a sure way to brighten up your day. Read on for more about Sweet & Sara and everything new at Wheatsville this week!
Join us on Friday, March 28th, for a five-course locally sourced, organic vegan dinner
prepared by Chef Craig Vanis from Bistro Vonish.
Meet Dan Gillotte, General Manager of Wheatsville Food Co-op, farmer Brenton Johnson of Johnson’s Backyard Garden, and guests from Sustainable Food Center.
Wheatsville Food Co-op Community Room at 4001 S.Lamar, Austin TX
Friday, March 28th
at 6:30 pm
$50 per seat. 10% of the proceeds from each plate will be given to Sustainable Food Center, Wheatsville’s designated Community Action non-profit in March.
For reservations, payment can be sent to BistroVonish@gmail.com via PayPal or Amazon Payments.
Cash or check can also be mailed to:
Bistro Vonish 400 W St Elmo Rd #10 Austin, TX 78745
Email BistroVonish@gmail.com with any questions, concerns, or make payment arrangements.
There's been a lot of buzz around the low-glycemic sweetener Yacon Syrup lately, and now you can get it here at Wheatsville! Read on for more about this raw, organic superfood and everything else that's new this week!
We just introduced a full build-your-own burrito menu here at Wheatsville-South Lamar. If you follow us on Facebook or Instagram you may have seen us being silly on the first day of Burritos… we were totally wearing burrito hats. It was hilarious! All of our fillings are prepared fresh, in house. So how do you get one of these in your life?
First, pick your TORTILLA:
Pick your BEANS:
Then pick your RICE:
Now let's get down to business.