Nikki Kaya, the chef owner of The Mediterranean LLC, emigrated from Istanbul in 1995 after studying Chemical Engineering and working in both Swiss and American nutritional analysis laboratories. Then she began her career in the food industry, working up to Food Service Director for corporate accounts, while simultaneously enrolled in French culinary education. She now brings authentic Old World Mediterranean cuisine to your table.
Grandma’s Humus has been around Austin about nine years, and for the first three years it was Nikki herself delivering to all the locations around town. As demand grew, she was able to open a restaurant in North Central Austin and expand on her ability to provide excellent Mediterranean cuisine all over town. She doesn’t deliver in person anymore, but she is still one of our favorite people!
When I asked Nikki if she intends to develop more varieties of hummus, she said she does not deviate from Grandma’s original recipe and has no plans to, either. The taste and texture is on point and it pairs perfectly with so many things. One of our favorites is to dip baby carrots in their hummus. The sweet crunch of the carrots is wonderfully enhanced by the smooth, garlicky hummus yum. People who normally won’t eat raw veggies will enjoy eating them with this hummus!
At the restaurant their kitchen is open, so while you eat you can watch them make many gallons of hummus. As well as making delicious food, Mediterranean Chef is also concerned with the environment. They guarantee that everything in the kitchen is recycled, reused, or composted and they make a monthly donation to Ecology Action.
At Wheatsville, we love Mediterranean Chef because they are always willing to participate in promotions and Grandma’s Humus is always one of our top sellers. We are more than happy to feature Grandma’s Humus as one of our Super Awesome One Day Deals during Owner Appreciation Days on Sunday, October 19, when it will be on sale for $3, a $1.99 savings!