Talenti Gelato and Sorbetto is inspired by Argentine helado (gelato brought to Argentina by Italian immigrants in the early 20th century) but is crafted in nearby Dallas, Texas. Founder Josh Hochschuler learned to make the traditional, artisinal product while living in Argentina and goes to great lengths to source the best ingredients from around the world.
Made with fresh, hormone-free milk and pure cane sugar, Talenti Gelato has 30% less fat than regular ice cream. Talenti Sorbettos are dairy free, fat free and also made with pure cane sugar, never high-fructose corn syrup. Using fresh, delicious ingredients, they produce gelato flavors like Sea Salt Caramel, Belgian Chocolate, Chocolate Peanut Butter Cup, Simply Strawberry plus sorbetto flavors such as Lisbon Lemon, Roman Raspberry, Blood Orange and new Alphonso Mango.
The unique packaging allows you to see the vibrant colors and ingredients while keeping out freezer burn and locking in the flavor. Wash the containers and they're great to reuse for leftovers, snacks and bulk foods.
Visit this link for a refreshing recipe for homemade Talenti Sangria using only fresh fruit and a cheap Cabernet!
Images by Dana Shultz.