| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
28
|
29
|
30
|
31
New Year’s Eve Hours: Open 7:30am – 9pm |
2
|
3
|
|
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
|
|
18
|
22
|
23
|
24
|
|||
|
26
|
28
|
29
|
30
|
31
|
Jan 17, 2015
2:00pm – 4:00pm
Gluten-Free Baking Class
Come learn how to make delicious gluten-free baked goods that pass for the real thing. Students will make gluten-free pizza dough and learn new tricks to avoid the “off” flavors and unsatisfying textures found in so many commercial gluten-free products. Come have fun, learn new techniques, and sample some tasty treats! Attendees will leave with recipes, a Gluten Free Resource List, experience and comfort preparing GF pizza dough. Held in the 4001 South Lamar Community Room. $35 Register wheatsvilleglutenfree.eventbrite.com
Jan 19, 2015
10:00am – 12:00pm
Kids Cooking Class
Wondering what to do on your day off from school? Kids ages 9-12 are invited to participate in a hands-on cooking class with instructor Laura Minnigerode. Our mission will be to learn to cook a spaghetti dinner. To begin, we will meet secret agent spaghetti and her side kick, pasta sauce. It turns out, a good marinara is a secret advantage. Before we are done, we will cook an amazing pot of noodles while, in a secret location, a spaghetti squash will be baked to perfection. We’ll toss together a salad. Everyone will take home some fun recipes and skills, and our mission will be accomplished! Will be held in the 4001 South Lamar Community Room. $20 Register: wheatsvillekidscookingclass.eventbrite.com
Jan 20, 2015
7:00pm – 8:30pm
Green Smoothie Revolution Class Canceled
Ready to upgrade your diet and honor those healthy New Year resolutions? Instructor Chris Green will teach you about the nutritional benefits Green Smoothies can offer. Don’t let that imposing bunch of kale scare you away! With a few additional ingredients, your taste buds won’t even recognize it, but your body will thank you with radiant health. Sample three great recipes that will give you the fundamentals for creating your own delicious Green Smoothies. Held in the 4001 S. Lamar Community Room. $35 Canceled.
Jan 21, 2015
6:30pm – 8:00pm
Porcetta class & tasting event with Chef Andrew Curren
Porcetta class & tasting event with Chef Andrew Curren, limited seats! In the 4001 South Lamar Community Room. The butchering and cooking demo will be taught by Chef Andrew Curren of 24 Diner, Easy Tiger Bake Shop and Beer Garden, Arro (and soon-to-open Italic and Irene’s). The class includes a porchetta and field greens salad plate paired with samplings from Real Ale Brewing Co. and cheeses from Dos Lunas Artisan Cheese.Tickets to this event are by pre-sale only when purchased with Bacon & Beer Festival tickets.
Jan 25, 2015
2:30pm – 5:00pm
Edible Austin, Bacon & Beer Festival
Edible Austin, Bacon & Beer Festival Event details and ticket information.
Jan 27, 2015
4:30pm – 6:00pm
Energetic Rejuvenation
If you are a healer or a giver feeling anxious or tired towards your profession, this fun and interactive group experience will give you a boost. Learn how your energy gets blocked and what you can do about it, and how to rejuvenate from natural infinite sources. Reverend Octavia, Shamanic Energy Healer, will facilitate multiple experiences such as a short journey, movement and games so you can feel strong and ready to serve again. Be prepared to move and shake! Will be held in the 4001 South Lamar Community Room. $35 Register here.