Garlic and Parsley Angelhair Pasta
Heat 4 quarts water to rapid boil. Stir in a lb. pasta and boil
uncovered for 2 minutes. Remove pot from heat, cover, and let stand
for 10 minutes (or longer). This method requires less energy and
attention than the traditional method.
Vegetable Bowties
Add 1 lb. pasta to 4 quarts boiling water. Stir and cook 7-8 minutes
until tender.
Semolina Elbows
Heat 4 quarts water to rapid boil. Stir in 1 lb. pasta and cook
uncovered for 5-6 minutes, stirring occasionally. Do not overcook.
Drain thoroughly and serve with your choice of sauces and
seasonings.
Whole Wheat Elbows
Bring 4-5 quarts of water and a pinch of salt to a boil in a large
saucepot. Stir in pasta. Return to a boil and cook uncovered for 7
minutes, until tender. Drain and rinse.
Spinach Fettuccini
Bring 4-5 quarts of water to a boil in a large saucepot. Stir in
pasta. Return to a boil and cook uncovered for 8 minutes, until
tender. Drain and rinse.
Israeli Couscous
Add 1 cup Israeli couscous to 1-1/4 cups boiling water. Cover pot and
simmer for 8-10 minutes, stirring occasionally.
Orzo
Bring 4-5 quarts of water to a boil in a large saucepot. Stir in
pasta. Return to a boil and cook uncovered for 4 minutes, until
tender. Drain and rinse.
Wheat-Free Pagoda Gardens Pasta
Add 1 lb. pasta to 7 cups boiling water. Stir and cook 4-6 minutes
until tender. Drain and serve with sauce.
Organic Penne
Heat 4 quarts water to rapid boil. Stir in 1 lb. pasta and boil
uncovered for 2 minutes. Remove pot from heat, cover, and let stand
for 10 minutes (or longer).
Organic Rigatoni
Heat 4 qts water to boil. Stir in 1 lb. pasta and boil for 2 min.
Remove pot from heat, cover, and let stand for 10 min.
Semolina Shells
Add 1 part pasta to 4 parts boiling water, salt to taste, boil 7-10
minutes, drain and serve.
Baby Sea Shells
Bring 4-5 quarts of water and a pinch of salt to a boil in a large
saucepot. Stir in pasta. Return to a boil and cook uncovered for 8
minutes, until tender. Drain and rinse.
Rainbow Veggie Shells
Add 1 lb. pasta to 4 quarts boiling water. Stir and cook 7-8 minutes
until tender. Drain and serve with your choice of sauce and
cheese.
Organic Soba
Add to boiling water. Simmer uncovered for 6 to 8 minutes, be careful
not to overcook. Drain and rinse with cold water. Add to a broth made
of natural soy sauce, komba, and your favorite seasonings-the most
popular way of eating pasta in Japan.
Organic Whole Wheat Spirals
Add 1 lb. pasta to 4 quarts boiling water. Stir and cook 7-8 minutes
until tender. Drain and serve with your choice of sauce.
Texas Twists
Add 1 lb. pasta to 4 quarts boiling water. Stir and cook 7-8 minutes
until tender. Drain and serve with your choice of sauce and
cheese.
©2007 Wheatsville Co-op